Sofia's Travel Story



Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?

Zigong, known for its salt, is home to "Yalbang cuisine".

Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?

The source of all flavors, source of all flavors, and freshness of all flavors are available at Zigong!

Familiar zigong salt foods: hot bud flowers, hot fatty intestines, hot yellow throat, huobianzi beef, diving frog, diving rabbit, fresh potted rabbit, cold rabbit, rabbit rabbit, potted dry duck feet, dried rabbit in potted, dried pork belly... they are all available!

Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?

Little fried chicken

Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?

Ke Maoer (Sichuan people call frog "Ke Maoer")

Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?

Boiled beef

Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?

Douhua Chicken

Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?

Nudohua

Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?

Fried screw

Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?

Minna vegetable chowder (meat rake)

Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?

Argy leaves chicken legs

Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?

Rongzhou Spicy Chicken

Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?

Diving fish

Zigong people like "fresh and tender". In addition to fresh ingredients, finished dishes should be "tender". Zigong diving fish, potted fresh rabbit, Fushun bean curd, Rongxian bean curd, etc. are often praised as "tender and delicious", and delicious taste remains in stomach.

"No rabbit can get out of Zigong", this sentence is not very friendly to rabbits, but it really is a picture of Zigong cuisine.

When you come to Zigong you should of course eat rabbits and you should eat in different ways and tastes to make your trip worthwhile.

If you use spiciness to rank zigong rabbits, it's like bawang rabbits, cold rabbits, gravy rabbits, dry potted rabbits, sharp rabbit heads, fresh potted rabbits, and small fried rabbits... As for spicy rabbits. rabbit feet, tender corn rabbit, and bean soup rabbit are basically not spicy, and they are probably used to soothe stomachs of foreigners.

Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?

Fresh rabbit

Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?

Cold Bunny

Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?

Salt crunchy (rabbit belly)

Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?

Rabbit from a dry pot

Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?

Spicy rabbit head

Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?

Huidong Road is known as rabbit street in Zigong. There are many restaurants here with rabbits as their calling card, many of them have a good environment and a full range of dishes. If you came here to eat rabbit, fresh potted rabbit, cold rabbit, and rabbit head are all must-have dishes. Of course, if you are not afraid of spicy food, you can challenge Bawang rabbit.