Zigong food strategy: N ways to eat rabbits, how many delicacies have you tried that messed up whole web?
Zigong, known for its salt, is home to "Yalbang cuisine".
The source of all flavors, source of all flavors, and freshness of all flavors are available at Zigong!
Familiar zigong salt foods: hot bud flowers, hot fatty intestines, hot yellow throat, huobianzi beef, diving frog, diving rabbit, fresh potted rabbit, cold rabbit, rabbit rabbit, potted dry duck feet, dried rabbit in potted, dried pork belly... they are all available!
Little fried chicken
Ke Maoer (Sichuan people call frog "Ke Maoer")
Minna vegetable chowder (meat rake)
Argy leaves chicken legs
Rongzhou Spicy Chicken
Zigong people like "fresh and tender". In addition to fresh ingredients, finished dishes should be "tender". Zigong diving fish, potted fresh rabbit, Fushun bean curd, Rongxian bean curd, etc. are often praised as "tender and delicious", and delicious taste remains in stomach.
"No rabbit can get out of Zigong", this sentence is not very friendly to rabbits, but it really is a picture of Zigong cuisine.
When you come to Zigong you should of course eat rabbits and you should eat in different ways and tastes to make your trip worthwhile.
If you use spiciness to rank zigong rabbits, it's like bawang rabbits, cold rabbits, gravy rabbits, dry potted rabbits, sharp rabbit heads, fresh potted rabbits, and small fried rabbits... As for spicy rabbits. rabbit feet, tender corn rabbit, and bean soup rabbit are basically not spicy, and they are probably used to soothe stomachs of foreigners.
Salt crunchy (rabbit belly)
Rabbit from a dry pot
Spicy rabbit head
Huidong Road is known as rabbit street in Zigong. There are many restaurants here with rabbits as their calling card, many of them have a good environment and a full range of dishes. If you came here to eat rabbit, fresh potted rabbit, cold rabbit, and rabbit head are all must-have dishes. Of course, if you are not afraid of spicy food, you can challenge Bawang rabbit.