The three most "iron" provinces of China are like brothers of same mother, even dialects are almost same
Since ancient times, development of our people has always taken place in groups. There are good and bad relationships between people. Not to mention international. Each country has many provinces, among many provinces of our country, customs and habits of each province are different.
People in different places have different personalities and looks, as well as different dialects. But in our country, there are three very special provinces, and they have very good relations, just like in a family. Yunguichuan These three provinces mainly eat spicy and spicy food, and their favorite foods are also very similar.
Yunnan is located in southwestern region, accounting for 4.1% of total area of the country, and borders Myanmar, Laos and Vietnam. Yunnan has the most animals and plants in country, so it enjoys a good reputation. The historical and cultural heritage here is very rich. Here you can see what is called picturesque landscapes, which are human civilization. One of important birthplaces
It is also one of favorite tourist destinations. The famous Cangshan Mountain, Erhai Lake, Lugu Lake and other attractions are must-sees for those who are going to Yunnan. It took thousands of years for this land to become what it is today. The relief of Yunnan belongs to mountain plateau, where annual temperature difference is relatively small.
Climate types are also diverse. The temperature will change depending on vertical changes in terrain. It is clear that a province can have three climate zones cold, warm and hot at same time. . . .
In general, temperature will decrease with increasing altitude, and temperature will decrease with increasing altitude. On average, temperature will decrease by about 0.6 degrees for every 100 meters, which also makes altitude. Higher peaks may experience different temperatures.
The climate changes a lot, and amount of precipitation is also unambiguous. Precipitation is also extremely uneven in each region. Yunnan also has many delicacies such as Crossing Bridge Rice Noodle, Steamed Chicken, Wild Mushroom Stir-fry, etc.
The people of Yunnan are especially fond of eating wild mushrooms. For locals, this is best. Even if they go to hospital, they won't think it's poisonous, which shows how much they love them.
Although located inland, Guizhou poses a major obstacle to traffic in southwest China. Due to topography, it is high in east and low in west, so its types are also diverse, and differences are relatively obvious, forming a distinct ecosystem.
Although it is a plateau, the temperature here is relatively pleasant, and climate is warm and humid. This is more suited to ideal human habitat. Due to its unique climatic characteristics, it has become an ideal travel destination, as well as a place that people prefer in summer. If extreme weather conditions happen sometimes, this will also have a certain impact on agriculture.
In terms of nutrition, due to location on a high plateau with deep valleys, climate change is more obvious, and transport is not very developed, people of each ethnic group are warm and hospitable, Tongchang will use rice wine to entertain guests from afar. The wine has a long and soft aroma with an endless aftertaste. The sweet taste is also unique.
People here also usually like spicy food and they also have many types of chili, deep frying and deep frying is all they are good at. There is also a special fruit called August Melon, named for fact that it ripens in the August lunar month each year. As for fine dining, Intestine Wang Noodles and Crispy Chicken are local delicacies not to be missed by traveling friends.
Sichuan is hinterland of my country, located on headwaters of longest river in China. The land here is fertile and people also grow many crops on this land. also one of China's main culturesOne of birthplaces of Taoism, where the world's earliest banknotes were also handed over.
There are great differences in landform between east and west. The terrain is also complex and varied. Due to large difference in altitude, landscape also has characteristics of highlands in west and Low in east. The west has a height of 3000 meters above mountains, eastern elevation is below 2000 meters. Sichuan is mostly dominated by mountains.
There are many rivers and rivers in Sichuan, where evergreen all year round, food resources are also very rich, there are both mountain delicacies and wild game shrimp, fish and crabs and variety of vegetables is also very rich. People who come to Sichuan for tourism must have a very important thing, which is a hot pot.
In minds of people, most perfect dish is a hot pot. You can see hot pot restaurants everywhere in streets and alleyways, and that's enough to show that Sichuan people love hot pots. In addition, Chicken Bo Bo is also popular and comes in many flavors.
You can ask boss to pick you something to your liking. Must pair it with a small wine. The Charcoal BBQ at night market is indispensable when you come to this place. Despite fact that it is now helping to protect environment, charcoal grilling will always be big brother in barbecue industry.
These three provinces all have a common characteristic of eating spicy food, and their relationship is also very good, just like people often say that Yunnan, Guizhou and Sichuan are one family, not only these three provinces are one family, but all provinces. China has one family, a worldwide Family, Because we all have a common mother, that is China.