Why don't Europeans and Americans cook, but only in China? American expert: It seems we live in primitive times
There are many delicacies in our big China. If you travel all way from south to north while you are in China, you will find your snacks and special food culture everywhere. Our Chinese food has gained popularity in world. Many foreign netizens will feel that there are many kinds of our Chinese food when they see our Chinese food on Internet.
It's very tempting and I want to try it, but due to geographic restrictions or some ingredient restrictions they don't get a chance to try it in China You You can only get information about Chinese cuisine on Internet.
You could say that our Chinese food culture is stronger than most of world. Our Chinese are very fond of food and know how to eat since ancient times, and we Chinese are very smart.
No matter what ingredients are, after our unique research, we can find right way to consume them, and eating methods and tastes are constantly changing. Our Chinese cooking culture is best in world. world.
Back in 1990s, Charles Evans, an expert at Agricultural College of Cornell University in United States, once tasted Chinese fried foods: "Compared to Chinese food, we Americans are still primitive times."< /p>
Chinese extensive and deep cooking methods.
The same raw materials are cooked by different people to get different tastes. The same dish can be prepared in different ways, and resulting tastes differ from each other. There are different production methods. own features, we have many cooking methods in China.
Unlike foreign countries, they cook, steam or fry other than these three ways, very few other special skills for cooking.
We, ordinary Chinese, have many ways of cooking. In our daily life, we have to boil rice, boil water, steamed cakes and fry vegetables with pickles.
Foreigners have always misunderstood Chinese. In addition to martial arts in Chinese metropolis, other is that we all know 18-level cooking skills. Magical.
In addition to lack of food culture, another reason is that many foreigners don't cook in developed countries.
They all go to hotels and restaurants to eat, and when they go to poor countries, they basically boil some kind of porridge, and there is no other way.
The origin of Chinese food culture has a long history.
From a large number of documents, we can see that in ancient China there were many ways of preparing special foods, and these methods have been gradually used by people until now.Many ways of cooking have been invented what is left of our ancestors.
Moreover, ancient diet paid great attention to Chinese medicine nutrition. The ancient diet is more specific than our current one, and the process is more cumbersome because there are no modern industrial tools.
Thus, quality of taste depends entirely on skill and feeling of chef. With development of our Chinese food culture over time, our various materials are also constantly developed and used.
From advent of bronze tripod to development of mining industry with iron and aluminum pots, our Chinese culinary skills have developed rapidly, which can be found in historical documents.
There are very few ways of cooking in Europe and America.
We all know that development history of European and American countries is very short and they don't have a long-term cultural heritage from indigenous peoples to present, so their cooking methods are also very poor, most of them are both steamed and boiled.
When they saw our excellent cooking methods in China, they were very shocked and very jealous. Most Europeans and Americans eat fast food or beef and lamb.
Their food materials are very scarce, unlike our homemade delicacies from mountains and seas in China, all kinds of plants and animals can be included in our own table and fired with our unique production method.
If you travel around European and American countries, you will find that people here are slowly accepting our Chinese culture, especially food culture penetration rate is very high, mainly in American neighborhoods. Chinese restaurants are here.
They are also starting to taste our Chinese dishes and really appreciate our Chinese food. We are better known for our various fried potatoes, fried vegetables and dumplings.
When you see a foreigner pick up our traditional Chinese chopsticks, you clearly understand popularity of our Chinese cuisine in the world.
Exquisite Chinese food names and elegant culture.
Chinese food is not only delicious and well prepared, but it has also shaped a unique Chinese culture. She is a very important bearer of our traditional Chinese culture. Our arts of Chinese Chef's Knife are world renowned in kitchen. knife. The skills are especially refined.
He can carve flowers, paint dragons and phoenixes, create different shapes, create different recipes for different ingredients, and provide color and flavor based on nutrient matching.
In addition, depending on role and effectiveness of these ingredients, choose appropriate names. These literary names also contain wisdom of our working people and our traditional Chinese culture.
There are many famous famous dishes, they all have beautiful Chinese allusion names, this may come from a historical allusion, or it may come from a cultural image> In short, study of beauty of a culture and life in food is best way to reflect sophistication and elegance of our Chinese people.