The "city of oysters in China" is located here in Guangdong province, where you can have an unforgettable oyster banquet.

For coastal areas of our country, all types of seafood are already most common delicacies on home table, and even some older seafood is ignored. Love in heart is a recognized delicacy even on a global scale. This is an oyster.

Oyster producing areas in my country can be described as "star". Almost all coastal areas and cities can produce oysters, but not all places can produce pulped oysters, but a small village in Guangdong can produce oysters. Go to , this is Hongguang Village, Chengcun City.

Although this village is little known, it holds a very important place in history of oyster farming in our country. Not only has a long breeding history.

Currently, almost 80% of inhabitants of this village are engaged in oyster business. From cultivation, breeding to production of various oyster products, you can find relevant personnel in this village. It can be said that a fairly complete production chain has been formed.

It's not for nothing that oysters can form such a long production chain. In front of extremely picky Chinese, oysters can get so much love, which is enough to prove delicacy of oysters and value of oysters. The taste of oysters is delicious.

And dishes that can be cooked are also extremely rich, they can not only be eaten raw, but also cooked in frying, boiling and frying. Even each way can reflect difference oysters are delicious. Not only does it taste good, but it can also be made into various by-products such as oyster sauce so that its own flavor is not damaged and more people can taste it.

Before we talk about delicacies that can be prepared with oysters, let's popularize some knowledge. Perhaps everyone is under impression that eating oysters in summer is most satisfying season. If you want to try oysters, most of them prefer to eat them on barbecue tents in summer. Pairing them with cold beer can be described as greatest pleasure in world. .

However, plumpest oyster season is in winter, which means that most of oysters that most people eat in summer are mostly wasted oyster meat.

Due to biological nature of oysters, seawater will stimulate growth of oysters in winter, causing them to grow faster and meat more tender. So next time you want to eat oysters, winter oysters will taste better.

There are quite a few ways to cook oysters. The first and most common way to eat oysters is by steaming them. This method is also simplest. You only need to clean oyster shell first. When cleaning, you can use a toothbrush or a small brush to clean.

Then place it directly into steamer for steaming. If it is completely closed, you can steam a little more. You don't need to pry off oyster shell beforehand. During steaming process, shell will slowly come off on its own. Finally, add your favorite dipping sauce and enjoy.

The second way is people's favorite snack at midnight - oysters fried with garlic. This method is easy to prepare. First you need to do most important work, prepare garlic sauce,

Sauté chili peppers and minced garlic in a frying pan with hot oil until fragrant, then add salt and other seasonings, mix well and let cool for later use.

Next, you need to open oyster shell, leaving half for later use. This next step works best if you have a grill at home, but is also possible and faster if you have an oven at home.

Put oyster meat on oyster shell, then brush oyster meat with prepared garlic sauce, place in oven and bake at 200 degrees for about ten minutes.

The third way is very healthy and Cantonese, it is to use oysters to make porridge. This method is more troublesome and time consuming. First, oyster meat needs to be picked out of oyster shell, then oyster meat is cleaned, and then raw powder and seasonings are added to marinate for a certain period of time.

The best way to cook oyster porridge is to use a pot. Add water and rice to pot and cook slowly. After rice is cooked until it is soft and rotten, first add some lean meat so that porridge has a meaty and fragrant taste. This can further enhance freshness. When porridge is almost cooked, add oysters.

Oysters should not be boiled for too long, about three minutes is almost enough, before turning off fire, add a little salt and pepper to taste, and you can taste it deliciously.

Oysters can be prepared in many ways, and even adding one new ingredient can turn into another delicacy. However, oysters that can be grown on each side of water and soil are different, and taste and aroma are different.

If you enjoy eating oysters, you can head to several coastal areas to taste different flavors from different oyster producing areas, as well as try different local cooking methods.